Increasing the Sustainability of the Texas Wine Industry

(Left) Members of the graduate horticultural research team led by Andreea Botezatu, Ph.D., assistant professor and Texas A&M AgriLife Extension Service enology specialist are (left) Cassie Marbach, doctoral candidate, Abby Keng, doctoral student, and Andrew Lyne, master’s student. (Texas A&M AgriLife photo by Michael Miller)

Increasing the Sustainability of the Texas Wine Industry

Andreea Botezatu, Ph.D., assistant professor and Texas A&M AgriLife Extension Service enology specialist in the Department of Horticultural Sciences, Bryan- College Station (Texas A&M AgriLife photo by Michael Miller)

Texas continues to play an increasingly important role in supplying quality, flavorful wine to help meet growing demand across the U.S.Committed to strengthening the Texas grape and wine industry through sustainable practices, Texas A&M AgriLife accelerates research, prepares the future workforce and educates both farmers and consumers alike on wine ...

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