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Research has shown that higher coffee consumption is associated with lower rates of mortality as well as lower rates of some neurological and metabolic disorders. (Texas A&M AgriLife photo by Joshua Frazier)

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Robert Chapkin, Ph.D., is head of the Chapkin Laboratory, where much of the research on coffee’s health benefits has been conducted. (Texas A&M AgriLife photo by Michael Miller)

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Stephen Safe, Ph.D., has investigated coffee components in relation to mechanism- based drug development. (Texas A&M AgriLife photo)

Thu, 05/18/2023 - 4:00am

Having that second cup may actually be good for coffee drinkers, according to a discussion of coffee’s preventive and therapeutic benefits to human health in a recent review paper by Texas A&M University researchers.The paper, “Health Benefits of Coffee Consumption for Cancer and Other Diseases and Mechanisms of Action,” was ...

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